Is there a humane way cook lobsters

Use a pot deep enough to hold 6 liters of salted water (You can tell when the water is salty enough by throwing a raw egg into the pot. If the egg floats the water are salty enough)
Put a baking stone or any kind of a roasting rack at the bottom of the pot, and place the lobster on it.
By doing it you prevent the lobster from touching the bottom of the pan and it will not be burned as the pan heats up. (You insert the lobster to the pot when the water are still at room temperature)

When you start to boil the water, use a gentle heat, gradually raise the temperature of the water to around 90°F, at which point the lobster will be fast asleep.

At this stage (the best way is to check the water’s temperature as not all lobsters snores) turn up the heat until the water reaches a gentle simmer.

This cooking method is not only the most humane way to cook lobster; it also brings out the best results.

The lobster’s meat comes out succulent and tender, as it didn’t experience any trauma when entering the water (the trauma causes the lobster to secrete adrenaline, which ends up in a less succulent meat)