[ Categories - Food and Cooking - How-To --- Suggest category ]

 

Take one cup of rice, sauté it in about two to three tablespoons of canola oil until it's just starting to turn light brown. Add 1 1/2 cups of water, two chicken broth cubes, 3/4 of a small can of tomato sauce, garlic powder to taste and also salt to taste. I usually throw in a couple of sprigs of cilantro so you can too if you like it. Let the rice boil hard (covered) in the mixture for about 7 to 8 minutes...then turn it down to a simmer and let it cook about 5 more minutes. Do not take the lid off at all. After you turn it off, leave it covered for about 10 to 15 minutes more and you will have perfect rice every time!

 

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